4-H Good Eggs Cooking Club Poultry Challenge
Last Revised: Feb 29th, 2024
Event Description
Attention 4-H poultry enthusiasts, aspiring chefs, & home kitchen connoisseurs!!! Make plans now to join us in May for our first-ever Good Eggs Cooking Club meeting.
Our guest host will be Dr. Jacqueline Jacob, who is a poultry Extension associate for the University Of Kentucky. We will be cooking up some BBQ!
4-H Ages 9-18 (Age as of Jan. 1, 2024)
Please call to reserve your spot at 606-376-2524.
***This meeting will serve as a pre-qualifier for the State & National Poultry Challenges!
For more information on that click the links below:
https://afs.ca.uky.edu/.../afs.ca.uky.edu/files/4aj09po.pdf
https://national4hpoultry.ca.uky.edu/
***Your 4-H age must be 14+ to compete at national level.