McCreary County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Welcome to the McCreary County Extension Office

We're part of the University of Kentucky and Kentucky State University off-campus information network. Let us connect you to UK, KSU and the world. We deliver information, education, and solutions. We grow ideas into better communities, stronger local economies, and healthier lives.

Extension Programs Available in McCreary County

4H Country Ham Project

4-H Youth Development

Agriculture & Natural Resources

Family & Consumer Sciences

McCreary County Court House

Community & Economic Development

McCreary County Extension Office

McCreary County Office Sign

Contact Information

Open Monday through Friday, 8:00am - 4:30pm

Closed daily for lunch from 12:00pm - 1:00pm

141 College St
Whitley City, KY 42653
Phone: (606) 376-2524
Email: mccreary.ext@uky.edu

Extension District Board Meetings

The McCreary County Extension District Board meets on the second Monday of January, March, May, August, and October at 5:30PM EST at the McCreary County Extension Office. District board meetings are open to the public.

Upcoming Events

Plant Sales

Agriculture & Natural Resources, Family & Consumer Sciences

2025 Plant Sales Have Started

Grow Appalachia 2025

Grow Appalachia 2025

Grow Appalachia 2025

Grow Appalachia 2025

Family & Consumer Sciences

McCreary County Fun-Makers

News from Extension

Field Day to showcase fragipan remediation and soil health solutions

Integrated Pest Management Virtual Training School set for March 12

Kentucky Alfalfa and Stored Forage Conference set for Feb. 25 in Fayette County

Extension Quick Links

What is Cooperative Extension Extension Field Directory Publications College News Weather Nutrition Education Programs Directions to Our Office County Extension Leadership Report to the People 2024 County Budget Information

Have a Question?

Do you have a question for one of the Kentucky County Cooperative Extension Agents or Extension Subject Matter Specialists?

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment